TY  - BOOK
AU  - Bartosz, Grzegorz (ed.)
TI  - Food oxidants and antioxidants chemical, biological, and functional properties
T2  - Chemical and functional properties of food components series
SN  - 978-1-4987-8742-0
U1  - 613.286 
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press Taylor & Francis Group
ER  -