Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering 

 - London  Chapman & Hall  1991 
 - xiii,602  23.3cm 
<br/><br/><label>ISBN: </label>0-412-05311-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664