Banwart, George J. <br/><br/>
Basic food microbiology 

 - 2nd ed 
 - Great Britain  Hodder and Stoughton  1992 
 - xix,445  24.5cm 
<br/><br/><label>ISBN: </label>0-340-57697-9 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.4