Schmidl, Mary K. <br/><br/>
Essentials of functional foods 

 - Maryland  Aspen Publication  2000 
 - 395 
<br/><br/> Relationship of food,nutrition and health 
<br/><br/><label>ISBN: </label>978-81-84890-778 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>613.2