TY  - BOOK
AU  - Schmidl, Mary K.
AU  - Schmidl, Mary K.
TI  - Essentials of functional foods
SN  - 978-81-84890-778
U1  - 613.2 
PY  - 2000///
CY  - Maryland
PB  - Aspen Publication
N2  - Relationship of food,nutrition and health
ER  -