McWilliams, Margaret <br/><br/>
Food Fundamentals 

 - New York  John Wiley  1974 
 - 502,68,4,4,18 
<br/><br/><label>ISBN: </label>0-471-58736-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641