Pirie, N.W <br/><br/>
Food proteins sources 

 - London  Applied Science Publishers Ltd. # Cambridge University Press  1982 # 1975 
 - xx,(2),260  Hb  23.5cm 
<br/><br/><label>ISBN: </label>0-85334-143-5 # 0-521-20588-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.12