Piggott, J. R. <br/><br/>
Sensory Analysis of Foods 

 - London  Elsevier  1984 
 - 389 
<br/><br/><label>ISBN: </label>0-85334-272-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664