Methods in food analysis  Physical, chemical, and instrumental methods of analysis 

 - 2nd ed 
 - New York  Academic Press  1970 
 - xx, 846  Hb  23.5cm 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>543.1