Raina, Usha <br/><br/>
Basic food preparation A complete manual 

 - 3rd ed 
 - New Delhi  Orient Longman  2002 
 - xiii,498  Pb 
<br/><br/><label>ISBN: </label>81-250-2300-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.5