Chandramohan, K. <br/><br/>
Food science and food pocess engineering # Food science and food process engineering  Objective Questions & Answers In 

 - Ludhiana  Kalyani Publishers Pvt. Ltd.  2019 
 - (10),796  Pb 
<br/><br/> Mass Transfer 
<br/><br/><label>ISBN: </label>978-93-5359-232-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Thermodynamics <br/> Fluid Technology <br/> Dairy Technology<br/>
<br/><br/><label>Dewey Class. No.: </label>001