TY  - BOOK
AU  - Chandramohan, K.
AU  - Sangamithra, A.
AU  - Hemanbika, T.
TI  - Food science and food pocess engineering # Food science and food process engineering: Objective Questions & Answers In
SN  - 978-93-5359-232-5
U1  - 001 
PY  - 2019///
CY  - Ludhiana
PB  - Kalyani Publishers Pvt. Ltd.
KW  - Thermodynamics
KW  -  Fluid Technology
KW  -  Dairy Technology
N2  - Mass Transfer
ER  -