Robinson, Richard K (ed); Batt, Carl A. (ed) & Patel, Pradip D. (ed) <br/><br/>
Encyclopedia of food microbiology ; Vol-II 

 - San Diego  Academic Press  2000 
 - lviii,663-1547,xcv  Hb 
<br/><br/><label>ISBN: </label>0-12-227070-3 (set) 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>R641.4