TY  - BOOK
AU  - Robinson, Richard K (ed); Batt, Carl A. (ed) & Patel, Pradip D. (ed)
TI  - Encyclopedia of food microbiology ; Vol-II
SN  - 0-12-227070-3 (set)
U1  - R641.4 
PY  - 2000///
CY  - San Diego
PB  - Academic Press
ER  -