Ridgway, Judy <br/><br/>
Catering management handbook  Complete guide to hotel, restaurant and outside catering 

 - London  Kogan Page Limited  1994 
 - 246  Pb 
<br/><br/><label>ISBN: </label>0-7494-0945-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Catering management<br/>
<br/><br/><label>Dewey Class. No.: </label>642.5