Bennion, Marion <br/><br/>
Introductory foods 

 - 2nd ed 
 - New York  Macmillan Publishing Company  1980 
 - viii,582  24.4cm 
<br/><br/> Introduction to the study of food 
<br/><br/><label>ISBN: </label>0-02-308170-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641