Morr, Mary L. <br/><br/>
Introductory foods  A laboratory manual of food preparation and evaluation 

 - 3rd 
 - New York  Macmillan Publishing Company  1980 
 - 296 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641