Gee, Gordon E. <br/><br/>
Calculations for the hotel and catering industry 

 - London  Hodder and Stoughton  1980 
 - (8),84  Pb  21.5cm 
<br/><br/><label>ISBN: </label>0-340-50453-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>647.97