Lawson, Fred <br/><br/>
Principles of catering design 

 - London  Architectural Press  1973 
 - 148  Hb 
<br/><br/><label>ISBN: </label>0-85139-533-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>725.71