Anker, Michael & Batta, Vinay <br/><br/>
Basic restaurant theory and practice 

 - U.K.  Longman scientific technical  1987 
 - xiv,264  Hb  21cm 
<br/><br/><label>ISBN: </label>0-582-41358-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>647.9