Desrosier, Norman W. <br/><br/>
Technology of food preservation 

 - 3rd ed 
 - Connecticut  AVI Publishing Company  1970 
 - xii,494  Hb 
<br/><br/> Introduction to food technology 
<br/><br/><label>ISBN: </label>0-87055-066-7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.4