Hoyem,Tore. <br/><br/>
Physical ,chemical and biological changes in food caused by thermal processing 

 - London  Applied Science Publishers Ltd.  1977 
 - 398  23cm 
<br/><br/><label>ISBN: </label>0-85334-729-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664.8028