Ratti, Cristina (ed) <br/><br/>
Advances in food dehydration 

 - Boca Raton  CRC Press  2019 
 - 467 
<br/><br/><label>ISBN: </label>978-0-367-26970-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664.0284