Briggs, Roy <br/><br/>
Food purchasing and preparation 

 - London  Cassell Publishers  2000 
 - 278 
<br/><br/><label>ISBN: </label>0-304-33866-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664