Philip, Thangam E. <br/><br/>
Modern cookery for teaching and the trade; Vol-II 

 - 2nd ed 
 - Bombay # New Delhi  Orient Longman  1965 
 - viii,814  Hb 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.5