Jay, James M. <br/><br/>
Modern food microbiology 

 - New York  D. Van Nostrand Company  1970 
 - viii,328  23.5cm 
<br/><br/><label>ISBN: </label>0-442-17626-0 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.4