Caballero, Benjamin (ed) <br/><br/>
Encyclopedia of food sciences and nutrition; Vol 4 

 - 2nd ed 
 - Amsterdam  Academic Press  2003 
 - lviii,2087-2752 
<br/><br/><label>ISBN: </label>0-12-227055-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>food sciences and nutrition <br/> Encyclopedia<br/>
<br/><br/><label>Dewey Class. No.: </label>R641.03