Adams, Martin R. (ed) <br/><br/>
Fermentation and food safety 

 - New Delhi  Springer  2008 
 - xi,290  Hb 
<br/><br/><label>ISBN: </label>978-81-8128-890-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food safety <br/> Fermentation<br/>
<br/><br/><label>Dewey Class. No.: </label>664.07