TY  - BOOK
AU  - Adams, Martin R. (ed)
AU  - Nout, M. J. Robert (ed)
TI  - Fermentation and food safety
SN  - 978-81-8128-890-5
U1  - 664.07 
PY  - 2008///
CY  - New Delhi
PB  - Springer
KW  - Food safety
KW  -  Fermentation
ER  -