Philip, Thangam <br/><br/>
Modern Cookery  Vol.2 

 - 3rd ed. 
 - New Delhi  Orient Longman  1965 
 - viii.(2),578  Pb 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.5