Valentas, Kenneth J.; Ed. <br/><br/>
Handbook of food engineering practice 

 - New York  CRC Press  1997 
 - (10)718 
<br/><br/><label>ISBN: </label>0-8493-8694-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food engineering practice<br/>
<br/><br/><label>Dewey Class. No.: </label>664