TY  - BOOK
AU  - Vasconcellos, J. Andres
TI  - Quality assurance for the food industry: practical approach
SN  - 978-1-498-78322-4
U1  - 664.07 
PY  - 2004///
CY  - Boca Raton
PB  - CRC Press
KW  - food quality assurance
ER  -