Singh, Rita <br/><br/>
Food biotechnology Vol.2 

 - New Delhi  Global Vision Publishing House  2018 
 - 287-560 
<br/><br/><label>ISBN: </label>978-93-86603-06-7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664