Altschul, Aaron M. <br/><br/>
New protein foods Vol.2 Technology 

 - New York  Academic Press  1976 
 - 324 
<br/><br/><label>ISBN: </label>0-12-054802-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.12