TY  - BOOK
AU  - Macrae, R. (ed) & Robinson, R. K.(ed)
TI  - Encyclopaedia of food science food technology and nutrition; Vol-1
SN  - 0-12-226851-2
U1  - R641.03 
PY  - 1993///
CY  - London
PB  - Academic Press
ER  -