Thapar, Hema <br/><br/>
Encyclopaedia of food and nutrition; Vol 2  Nutrition and food science 

 - Delhi  Pacific Books International  2010 
 - 270  Hb  22 cm 
 - Encyclopaedia of food & nutrition- food chemistry (Vol-2) : Nutrition & food science .
<br/><br/> Introduction to nutrition 
<br/><br/><label>ISBN: </label>978-81-908376-0-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Socio-cultural practices & food habits <br/> Minor nutrional disorders <br/> Analysis & surveillance of nutrition <br/> Introduction to nutrition <br/> Nature of Nutritients <br/> Breastfeeding & child nutritional <br/> Problems of Micronutrients manutrition <br/> Fats & oils in human nutrition <br/> Food minerals <br/> Role of carbohydrates in nutrition <br/> Vitamins & health <br/> Human nutrition requirements <br/> Chronic diseases with nutritional implications<br/>
<br/><br/><label>Dewey Class. No.: </label>R641.03