Sharma, Sohan <br/><br/>
Applied Food Protein chemistry 

 - Jaipur  Oxford book company  2019 
 - 272 
<br/><br/> Introduction to food proteins 
<br/><br/><label>ISBN: </label>978-93-50304-34-1 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.12