Kordylas, J. Maud <br/><br/>
Processing and preservation of tropical and subtropical foods 

 - Hampshire  Macmillan Publishing Company  1990 
 - 414  Hb 
<br/><br/><label>ISBN: </label>0-333-54669-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.4