Rao, Anandha M. <br/><br/>
Rheology of fluid and semisolid foods : principles and applications 

 - 2nd ed 
 - New York  Springer  2007 
 - xv,481 
 - Food Engineering Series .
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-0-387-70929-1