Bartosz, Grzegorz <br/><br/>
Food Oxidents and Antioxidants Chemical, Biological, and Functional properties 

 - Boca Raton  CRC Press  2016 
 - xvii,550 
<br/><br/> Food Science 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>978-1-4987-8742-0 
<br/><br/><label>Dewey Class. No.: </label>613.286  / Bar