TY  - BOOK
AU  - Bartosz, Grzegorz
TI  - Food Oxidents and Antioxidants Chemical, Biological, and Functional properties
SN  - 978-1-4987-8742-0
U1  - 613.286 
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
N1  - Food Science
ER  -