Results of search for 'ccl=Provider:AVI Publishing Company'

21.

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Elements of food technology by

Desrosier, Norman W

Language: English

Publication details: New York AVI Publishing Company 1984

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664/Des/039134.

22.

Symposium On foods Proteins and their reactions by

Schultz, H. W. (ed)

Language: English

Publication details: London AVI Publishing Company 1964

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.12/Sch/021926.

23.

Water in foods by

Matz, Samuel A

Language: English

Publication details: Connecticut AVI Publishing Company 1965

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.16/Mat/021932.

24.

Food sanitation by

Guthrie, Rufus K

Language: English

Publication details: Connecticut AVI Publishing Company 1972

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 614.31/Gut/024465.

25.

Principles and practice for harvesting and handling fruits and nuts by

O'Brien, Micharel (ed)

Language: English

Publication details: Connecticut AVI Publishing Company 1983

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 634/Obr/038628.

26.

Symposium on foods carbohydrates and their roles by

Schultz H W (ed)

Language: English

Publication details: Connecticut AVI Publishing Company 1969

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.13/Sch/021930.

27.

Technology of food preservation by

Edition: 3rd ed

Language: English

Publication details: New Delhi CBS Publishers # AVI Publishing Company 1970 # 1987

Availability: Not available: BMK-KRC Pune: Withdrawn (1).

28.

Technology of food preservation by

Edition: 3rd ed

Language: English

Publication details: New Delhi AVI Publishing Company # CBS Publishers 1970 # 1987

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.4/Des/029859.

29.

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Technology of food preservation by

Desrosier, Norman W

Edition: 3rd ed

Language: English

Publication details: Connecticut AVI Publishing Company 1970

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.4/Des/029858.

30.

College & University foodservice management standards by

Eckel, Peter J

Language: English

Publication details: AVI Publishing Company 1985

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.57/Eck/P06474.

SNDT WOMEN'S UNIVERSITY

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