Your search returned 55 results.

21.

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Bioactive foods and extracts by

Language: English

Publication details: Boca Raton CRC Press 2019

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 615.854/Wat/Pre/096662.

22.

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Nutrition and the Femal Athlete by

Ruud Jaime S

Language: English

Publication details: Boca Raton CRC Press 1996

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.2024796/Rud/092736.

23.

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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition by

Ferguson, Lynnette R

Language: English

Publication details: Boca Raton CRC Press 2019

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 615.854/Fer/096707.

24.

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Antioxidants in health and disease by

Language: English

Publication details: Boca Raton CRC Press Pvt. Ltd. 2019

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.286/Zam/Mic/098497.

25.

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Food Storage stability by

Singh, R. Paul

Language: English

Publication details: Boca Raton CRC Press 1998

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.028/Tau/Sin/084009.

26.

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Handbook of fat replacers by

Language: English

Publication details: Boca Raton CRC Press 1996

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.3/Rol/Jon/085105.

27.

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Handbook of Nutritional Requirements in a functional Context vol 1 by

Rechcigl,Miloslav

Language: English

Publication details: Florida CRC Press 1981

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 612.3/CRC/047813.

28.

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Food processing operations and scale-up by

Language: English

Publication details: Boca Raton CRC Press 1991

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664/Val/092310.

29.

Fennema's food chemistry 0-8493-9272-1 by

Edition: 4th ed

Language: English

Publication details: New York CRC Press 2008

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664/Dam/081331.

30.

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Handbook of nutraceuticals and functional foods by

Wildman, Robert E.C. (Ed)

Edition: 2nd

Language: English

Publication details: Boca Raton CRC Press 2016

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.2/Wil/092312.

31.

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Polysaccharides Natural Fibers in Food and Nutrition by

Language: English

Publication details: London CRC Press Publication 2019

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 572.566/Ben/098568.

32.

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Bread and its fortification nutrition and health benefits by

Language: English

Publication details: Boca Raton CRC Press 2019

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.7523/Ros/096661.

33.

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GIS for water resources and watershed management by

Lyon, John G

Language: English

Publication details: Boca Raton CRC Press 2003

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 526/Lyo/083601.

34.

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Geomorphology by

Gutierrez, Mateo

Language: English

Publication details: Boca Raton CRC Press 2008

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 551.41/Gut/090319.

35.

Natural food antimicrobial systems # Who will cry when you die? by

Language: English

Publication details: Ahmedabad # Boca Raton CRC Press # Jaico Publishing House 2017 # 2014

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.001579/Nai/093671.

36.

Handbook of microbiological media by

Atlas, Ronald M. & Parks, Lawrence (ed)

Language: English

Publication details: Boca Raton CRC Press 1996

Availability: Items available for loan: BMK-KRC Pune (1)Call number: R576.0724/Ata/061341.

37.

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Sports nutrition Vitamins and trace elements by

Language: English

Publication details: Boca Raton CRC Press 1997

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.28/Wol/Dri/067269.

38.

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Sports nutrition Enhancing Athletic Performance by

Publication details: London CRC Press 2016

Availability: No items available.

39.

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Sports nutrition by

Driskell, Judy A

Language: English

Publication details: London CRC Press 2000

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.28/Dri/081097.

40.

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Food oxidants and antioxidants chemical, biological, and functional properties by

Bartosz, Grzegorz (ed.)

Series: Chemical and functional properties of food components seriesLanguage: English

Publication details: Boca Raton CRC Press Taylor & Francis Group 2016

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.286/Bar/100103.

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