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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Maharshi Karve Vidya Vihar, Karve Road, Pune - 411038
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21.
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Introduction to Clinical nutrition
by
Sardesai,Vishwanath.M
Language:
English
Publication details:
New York
Marcel Dekker
1997
Availability:
Not available:
BMK-KRC Pune: Not for loan
(1).
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22.
Milk and dairy product technology
by
Spreer, Edgar
Language:
English
Publication details:
New York
Marcel Dekker
2005
Availability:
Items available for loan:
BMK-KRC Pune
(1)
Call number:
637/Spr/085130
.
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23.
Fat-Soluble Vitamins # Handbook of Vitamins
by
Rucker, Robert B. (ed)
Suttie, John W. (ed)
Machlin, Lawrence J. (ed)
McCormick, Donald B. (ed)
Diplock, Anthony T
Edition:
3rd. ed
Language:
English
Publication details:
New York # London
Marcel Dekker # Heinemann
2001 # 1985
Availability:
Items available for loan:
BMK-KRC Pune
(1)
Call number:
613.286/Ruc/081088
.
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24.
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Food lipids Chemistry ,Nutrition,and Biotechnology
by
Akoh,Casimir.C. & Min,David.B
Language:
English
Publication details:
New York
Marcel Dekker
1998
Availability:
Items available for loan:
BMK-KRC Pune
(1)
Call number:
612.397/Ako/Min/074277
.
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25.
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Food proteins and their applications
by
Damodaran, Srinivasan
Damodaran, Srinivasan
Language:
English
Publication details:
New York
Marcel Dekker
1997
Availability:
Items available for loan:
BMK-KRC Pune
(1)
Call number:
664/Dam/Par/081794
.
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26.
Food proteins and their applications
by
Damodaran, Srinivasan (Ed)
Damodaran, Srinivasan (Ed)
Language:
English
Publication details:
New York
Marcel Dekker
2016
Availability:
Items available for loan:
BMK-KRC Pune
(1)
Call number:
664/Dam/Par/095389
.
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27.
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Food emulsions
Language:
English
Publication details:
New York
Marcel Dekker
1976
Availability:
Items available for loan:
BMK-KRC Pune
(1)
Call number:
547.1345/Fri/031064
.
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