Your search returned 40 results.

21.

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Handbook of fat replacers by

Language: English

Publication details: Boca Raton CRC Press 1996

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.3/Rol/Jon/085105.

22.

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Food processing operations and scale-up by

Language: English

Publication details: Boca Raton CRC Press 1991

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664/Val/092310.

23.

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Handbook of nutraceuticals and functional foods by

Wildman, Robert E.C. (Ed)

Edition: 2nd

Language: English

Publication details: Boca Raton CRC Press 2016

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.2/Wil/092312.

24.

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Bread and its fortification nutrition and health benefits by

Language: English

Publication details: Boca Raton CRC Press 2019

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.7523/Ros/096661.

25.

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GIS for water resources and watershed management by

Lyon, John G

Language: English

Publication details: Boca Raton CRC Press 2003

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 526/Lyo/083601.

26.

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Geomorphology by

Gutierrez, Mateo

Language: English

Publication details: Boca Raton CRC Press 2008

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 551.41/Gut/090319.

27.

Natural food antimicrobial systems # Who will cry when you die? by

Language: English

Publication details: Ahmedabad # Boca Raton CRC Press # Jaico Publishing House 2017 # 2014

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.001579/Nai/093671.

28.

Handbook of microbiological media by

Atlas, Ronald M. & Parks, Lawrence (ed)

Language: English

Publication details: Boca Raton CRC Press 1996

Availability: Items available for loan: BMK-KRC Pune (1)Call number: R576.0724/Ata/061341.

29.

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Sports nutrition Vitamins and trace elements by

Language: English

Publication details: Boca Raton CRC Press 1997

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.28/Wol/Dri/067269.

30.

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Food oxidants and antioxidants chemical, biological, and functional properties by

Bartosz, Grzegorz (ed.)

Series: Chemical and functional properties of food components seriesLanguage: English

Publication details: Boca Raton CRC Press Taylor & Francis Group 2016

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.286/Bar/100103.

31.

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How to solve a problem Insight for critical thinking problem-solving, and success in college by

Donald, Kelling J

Language: English

Publication details: Boca Raton CRC Press Taylor & Francis Group 2023

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 370.15/Don/100060.

32.

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Vitamin analysis for the health and food sciences by

Eitenmiller, Ronald R. & Landen, W. O

Language: English

Publication details: Boca Raton CRC Press 1998

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.286/Eit/Lan/081094.

33.

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Introduction to environmental geotechnology by

Fang-Yang, Hsai

Language: English

Publication details: Boca Raton CRC Press 1997

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 624.151/Fan/087681.

34.

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Amino acids Biochemistry and nutrition by

Wu, Guoyao

Language: English

Publication details: Boca Raton CRC Press 2019

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 612.015756/Wu/096710.

35.

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Advances in food dehydration by

Ratti, Cristina (ed)

Language: English

Publication details: Boca Raton CRC Press 2019

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.0284/Rat/098500.

36.

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Juice processing Quality, safety and value-added opportunities by

Falguera, Victor (Ed)

Language: English

Publication details: Boca Raton CRC Press 2014

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 663.63/Fal/090326.

37.

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Quality assurance for the food industry practical approach by

Vasconcellos, J. Andres

Language: English

Publication details: Boca Raton CRC Press 2004

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.07/Vas/096664.

38.

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Food plant economics by

Series: Food Science & Technology 171Language: English

Publication details: Boca Raton CRC Press 2019

Availability: Items available for reference: BMK-KRC Pune: Not for loan (1)Call number: 664.024/Mar/Sar.

39.

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Food Oxidents and Antioxidants Chemical, Biological, and Functional properties by

Bartosz, Grzegorz

Publication details: Boca Raton CRC Press 2016

Availability: No items available.

40.

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How to solve a problem : Insight for critical thinking problem solving and success in college by

Donald, Kelling J

Publication details: Boca Raton CRC Press 2023

Availability: No items available.

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