Results of search for 'ccl=Provider:Applied Science Publishers Ltd.'

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Developments in food preservation-2 by

Thorne, Stuart (ed)

Language: English

Publication details: London Applied Science Publishers Ltd. 1983

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.4/Tho/039307.

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World food resources Actual and potential by

Allaby, Michael

Language: English

Publication details: London Applied Science Publishers Ltd. 1977

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 338.19/All/035585.

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Determination of food carbohydrates by

Southgate, D.A.T

Language: English

Publication details: London Applied Science Publishers Ltd. 1976

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.13/Sou/031292.

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Diet of Man Needs and wants by

Yudkin, John (ed)

Language: English

Publication details: London Applied Science Publishers Ltd. 1978

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.2/Yud/031293.

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Health and food by

Birch, G. G. (ed); Green, L. F. (ed) & Plaskett, L. G. (ed)

Language: English

Publication details: London Applied Science Publishers Ltd. 1972

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.2/Bir/035587.

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Bakery materials and methods A book for every baker and confectioner by

Daniel, Albert R

Language: English

Publication details: London Applied Science Publishers Ltd. 1947

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.752/Dan/053529.

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Sensory properties of foods by

Language: English

Publication details: London Applied Science Publishers Ltd. 1977

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.01/Bir/031288.

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Food packaging materials by

Crosby, N. T

Language: English

Publication details: London Applied Science Publishers Ltd.

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 614.3/Cro/035588.

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Catering equipment and systems design by

Glew, G. (ed)

Language: English

Publication details: London Applied Science Publishers Ltd.

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.57/Gle/030703.

10.

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Food proteins by

Language: English

Publication details: London Applied Science Publishers Ltd. 1982

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.12/Fox/Con/035579.

11.

Food proteins sources by

Language: English

Publication details: London Applied Science Publishers Ltd. # Cambridge University Press 1982 # 1975

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.12/Pir/036975.

12.

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Physical ,chemical and biological changes in food caused by thermal processing by

Language: English

Publication details: London Applied Science Publishers Ltd. 1977

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.8028/Hoy/Kva/031290.

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

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