Results of search for 'ccl=Provider:Marcel Dekker'

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Handbook of Vitamins by

Language: English

Publication details: New York Marcel Dekker 2001

Availability: Not available: BMK-KRC Pune: Checked out (1).

Instrumental methods for quality assurance in foods by

Fung Daniel Y and Matthews Richard Ed

Language: English

Publication details: New York Marcel Dekker 1991

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.07/Fun/Mat.

Handbook of obesity by

Language: English

Publication details: Los Angeles # New York SAGE Publications # Marcel Dekker 2008 # 1998

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 616.3/Bra/089415.

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International food safety handhook Science international regulation and control by

Heijden, Kees Van Der

Language: English

Publication details: New York Marcel Dekker 1999

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.07/Hei/081046.

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Handbook of Water Analyasis by

Nollet, Leo M. L. (ed)

Language: English

Publication details: New York Marcel Dekker 2000

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 628.16/Nol/068639.

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Principles of enzymology for the food sciences Language: English

Publication details: New York Marcel Dekker 1972

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 547.758/Whi/031068.

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Textile sizing by

Language: English

Publication details: New York Marcel Dekker 2004

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 677.028/Gos/084441.

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Handbook of Vitamins by

Publication details: New York Marcel Dekker 2001

Availability: No items available.

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Food process design by

Language: English

Publication details: New York Marcel Dekker 2003

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.02/Mar/Sar/096660.

10.

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Food process design by

Language: English

Publication details: New York Marcel Dekker 2003

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.02/Mar/Sar/084008.

11.

Milestone of child development by

Maimun Nisha

Language: English

Publication details: New Delhi # New York Marcel Dekker # Kalpaz Publications 2005 # 2006

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 155.4/Mai/080370.

12.

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Handbook of food toxicology by

Deshpande, S. S

Language: English

Publication details: New York Marcel Dekker 2002

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.07/Des/081795.

13.

Handbook Of vegetable science and technology by

Language: English

Publication details: New York Marcel Dekker 2005

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 635/Sal/Kad/078937.

14.

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Physical Principles of food preservation by

Lund, Daryl B

Edition: 2nd ed.

Language: English

Publication details: New York Marcel Dekker 2003

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.028/Kar/Lun/084011.

15.

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Guide to the Successful Thesis and Dissertation A Handbook for Students and Faculty by

Mauch, James. E. & Jack, W.Birch

Edition: 3rd ed.

Language: English

Publication details: New York Marcel Dekker 1993

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 808.02/Mau / Bir/056252.

16.

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Handbook of postharvest technology Cereals, fruits, vegetables, tea and spices by

Language: English

Publication details: New York Marcel Dekker 2003

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664/Cha/082357.

17.

Protein nutritional quality of foods and feeds vol-1 by

Friedman, Mendel (ed)

Language: English

Publication details: New York Marcel Dekker

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.12/Fri/031065.

18.

Dietary fiber by

Language: English

Publication details: New York Marcel Dekker 2001

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.263/Cho/Dre/081793.

19.

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Understanding ISO 9000 and implementing the basics to quality by

Stamatis,D H

Language: English

Publication details: New York Marcel Dekker 1995

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 658.4013/Sta/074299.

20.

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Nutrition Labeling Handbook by

Shapiro, Ralph (ed)

Language: English

Publication details: New York Marcel Dekker

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664/Sha/078966.

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