Results of search for 'Provider:AVI Publishing Company'

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Basic Food Chemistry by

Lee, Frank A

Edition: 2 nd Edition

Language: English

Publication details: Westport The AVI Publishing Company 2020

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641:540/Lee/098824.

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World vegetables by

Yamaguchi, Mas

Language: English

Publication details: Connecticut AVI Publishing Company 1983

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 635/Yam/037670.

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Food processing waste management by

Language: English

Publication details: U.S.A. AVI Publishing Company 1979

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.119/Gre/Kra/056365.

Fundamentals of food processing operations ingredients,methods,and packaging by

Language: English

Publication details: London AVI Publishing Company 1967

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664/Hei/Jos/021911.

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Practical food microbiology and technology by

Weiser,Harry H

Language: English

Publication details: London AVI Publishing Company 1971

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.4/Wei/029857.

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Food, people and nutrition by

Eckstein, Eleanor F

Language: English

Publication details: Connecticut AVI Publishing Company 1980

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.1/Eck/041390.

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Immunological aspects of foods Language: English

Publication details: Connecticut AVI Publishing Company 1977

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 543.1/Cat/030481.

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Chef's compendium of professional recipes by

Fuller, John

Language: English

Publication details: Connecticut AVI Publishing Company 1963

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.57/Ful/Ren/041724.

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Quality control in food services by

Language: English

Publication details: Connecticut AVI Publishing Company 1983

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 642.5/Tho/038627.

10.

Drug-induced nutritional deficiencies by

Roe, Daphne A

Language: English

Publication details: Connecticut AVI Publishing Company 1976

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 613.8/Roe/029705.

11.

Meat handhook by

Levie, Albert

Edition: 3rd ed

Language: English

Publication details: London AVI Publishing Company 1963

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664.92/Lev/022192.

12.

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Food oils and their uses by

Weiss, Theodore J

Language: English

Publication details: Connecticut AVI Publishing Company 1970

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.14/Wei/021927.

13.

Food analysis Theory and practice by

Edition: 3rd ed

Language: English

Publication details: New York AVI Publishing Company # CBS Publishers & Distributors 1971 # 2004

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 543.1/Pom/Mel/091122.

14.

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Food analysis Theory and practice by

Language: English

Publication details: New York AVI Publishing Company 1971

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 543.1/Pom/Mel/023154.

15.

Food Science by

Potter, Norman N

Language: English

Publication details: Delhi AVI Publishing Company 1968

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664/Pot/021417.

16.

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Sanitation safety and environmental standards by

Minor,Lewis J

Language: English

Publication details: U.S.A. AVI Publishing Company 1983

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664/Min/037668.

17.

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Modern methods of Food analysis by

Language: English

Publication details: New York AVI Publishing Company 1984

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 543.1/Ste/Whi/041389.

18.

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Food products formulary; Vol 2 Cereals, baked goods, dairy products and egg products by

Language: English

Publication details: Connecticut AVI Publishing Company 1975

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 664/Tre/Sul/030061.

19.

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Food chemistry by

Aurand, L. W

Language: English

Publication details: Connecticut AVI Publishing Company 1978 # 1973

Availability: Not available: BMK-KRC Pune: Lost (1).

20.

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Nutritional standrds by

Minor, Lewis

Language: English

Publication details: Connecticut AVI Publishing Company 1983

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.1/Min/037669.

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