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SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Maharshi Karve Vidya Vihar, Karve Road, Pune - 411038
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Results of search for 'Provider:Academic Press', page 1 of 5
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Albanese,Anthony,A,
Altschul, Aaron M.
Andrews, Jac J. W. (...
Beaton, George H.
Bhar, B.K
Botkin, Daniel.B (ed...
Caballero, Benjamin ...
Carthy, J. D.
Cummings, Nicholas A...
Datan, Nancy
Fridman, Howard S (e...
Herschdoerfer,S M.
Kalaumeier, Herbert ...
Lipsitt, Lewis
Lipsitt, Lewis P.
Macrae, R. (ed) & Ro...
Nuttin, Joseph
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Sebrell,W.R. & Harri...
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1.
Text information retrieval systems
by
Meadow Charles T
Language:
English
Publication details:
California
Academic press
1993
Availability:
Items available for loan:
BMK-KRC Pune
(1)
Call number:
025.524/Mea
.
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2.
Resource book for remediating common behavior and learning problems
by
MacIntyre, Thomas
Language:
English
Publication details:
Gurgoan
Academic press
1989
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BMK-KRC Pune
(1)
Call number:
371.93/Mac
.
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3.
The British journal of educational Psychology, Vol 42
by
-
Language:
English
Publication details:
Edinburgh
Scottish Academic Press
1972
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BMK-KRC Pune
(1)
Call number:
370.1505/B.J.E.P.
.
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4.
History of modern psychology
by
Schultz, Duane P
Language:
English
Publication details:
New York
Academic Press
1969
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BMK-KRC Pune
(1)
Call number:
150.9/Sch/019511
.
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5.
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Encyclopaedia of food science food technology and nutrition; Vol-3 Dressings and mayonnaise-fruits of tropical climates
by
Macrae, R. (ed) & Robinson, R. K.(ed)
Language:
English
Publication details:
London
Academic Press
1993
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BMK-KRC Pune
(1)
Call number:
R641.03/A. P./053450
.
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6.
Nutrition; Vol 2 Vitamins, nutritent requirements and food selection
by
Beaton, George H
Beaton, George H
Language:
English
Publication details:
New York
Academic Press
1966
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BMK-KRC Pune
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Call number:
641.1/Bea/Mac/018863
.
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7.
Quality control in the food industry
by
Herschdoerfer,S M
Language:
English
Publication details:
London
Academic Press
1972
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BMK-KRC Pune
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Call number:
664/Her/023000
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8.
Quality control in the food industry
by
Herschdoerfer,S M
Language:
English
Publication details:
New York
Academic Press
1968
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BMK-KRC Pune
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Call number:
664/Her/019390
.
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9.
Quality control in the food industry Vol 4
by
Herschdoerfer, S.M
Edition:
2
Language:
English
Publication details:
New York
Academic Press
1987
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BMK-KRC Pune
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Call number:
664.949/Her/056822
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10.
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New protein foods vol-1
by
Altschul, Aaron M. (ed)
Altschul, Aaron M
Language:
English
Publication details:
New York
Academic Press
1974
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Call number:
641.12/Alt/031336
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11.
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food security in Asian countries in the context of millennium goals
by
Vyas,Vijay S
Language:
English
Publication details:
New Delhi
Academic Press
2005
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Call number:
664:363.19/Vya/078940
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12.
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Thinking Directed, undirected and creative
by
Gilhooly, K. J
Edition:
2nd ed
Language:
English
Publication details:
London
Academic Press
1988
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Call number:
153/Gil/048039
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13.
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Encyclopedia of food sciences and nutrition; Vol 6
by
Caballero, Benjamin (ed)
Edition:
2nd ed
Language:
English
Publication details:
Amsterdam
Academic Press
2003
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Call number:
R641.03/AP/085710
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14.
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Antioxidant food supplements in human health
by
Packer, Lester
Language:
English
Publication details:
San Diego
Academic Press
1999
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BMK-KRC Pune
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Call number:
613.2/Pac/084010
.
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15.
Cognitive consistency Motivational antecedents and behavioral consequents
by
Feldman, Shel (Ed)
Language:
English
Publication details:
New York
Academic Press
1966
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Items available for loan:
BMK-KRC Pune
(2)
Call number:
150.192/Fel/028615, ..
.
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16.
Stimulation in early infancy
by
Ambrose, Anthony
Language:
English
Publication details:
New York
Academic Press
1969
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(1)
Call number:
155.422/Amb/023867
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17.
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Ocean circulation and climate Observing and modelling the global ocean
by
Church, John (Ed)
Gould, John (Ed)
Siedler, Gerold (Ed)
Language:
English
Publication details:
San Diego
Academic Press
2001
Availability:
Not available:
BMK-KRC Pune: Lost
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18.
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Encyclopaedia of food science food technology and nutrition; Vol-5
by
Macrae, R. (ed) & Robinson, R. K.(ed)
Language:
English
Publication details:
London
Academic Press
Availability:
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Call number:
R641.03/A. P./053452
.
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19.
Vitamins Chemistry,Physuology ,Pathology,Methods vol-1
by
Sebrell,W.R. & Harris,Robert.S
Language:
English
Publication details:
New York
Academic Press
1967
Availability:
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BMK-KRC Pune
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Call number:
574.194/Seb/019380
.
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20.
Vitamins Chemistry,Physuology ,Pathology,Methods vol-2
by
Sebrell,W.R. & Harris,Robert.S
Language:
English
Publication details:
New York
Academic Press
1967
Availability:
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BMK-KRC Pune
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Call number:
574.194/Seb/019381
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