Results of search for 'Provider:National Institute of Nutrition'

A manual of nutrition by

National Institute of Nutrition

Language: English

Publication details: Hydrabad National Institute of Nutrition 1992

Availability: Items available for loan: BMK-KRC Pune (2)Call number: 641.1/NIN, ...

Nutritive value of Indian foods by

Gopalan, C Rama & Sastri, B.V. & Others

Language: English

Publication details: Hyderabad National Institute of Nutrition 1971

Availability: Not available: BMK-KRC Pune: Withdrawn (1).

Nutritive value of Indian foods by

National Institute of Nutrition

Language: English

Publication details: Hydrabad National Institute of Nutrition 1994

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.5622/NIN.

Fruits by

Gopalan, Indira & Ram, M. Mohan

Language: English

Publication details: Hyderabad National Institute of Nutrition 1983

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.34/Gop/Ram/036541.

Fruits by

Gopalan, Indira & Ram, M. Mohan

Language: English

Publication details: Hyderabad National Institute of Nutrition 1983

Availability: Items available for loan: BMK-KRC Pune (2)Call number: 641.34/Gop/Ram/056145, ...

Dietary tips for the elderly by

Pasricha, Swaran

Language: English

Publication details: Hyderabad National Institute of Nutrition 1992

Availability: Items available for loan: BMK-KRC Pune (2)Call number: 641.5627/Pas/Thi/056143, ...

Diet atlas of India by

Language: English

Publication details: Hyderabad National Institute of Nutrition 1969

Availability: Not available: BMK-KRC Pune: Withdrawn (1).

Diet atlas of India by

Language: English

Publication details: Hyderabad National Institute of Nutrition 1969

Availability: Not available: BMK-KRC Pune: Withdrawn (1).

Nutritive value of Indian foods by

National Institute of Nutrition

Language: English

Publication details: Hyderabad National Institute of Nutrition 1971

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.10954/N.I.N/056155.

10.

Nutritive value of Indian foods by

Language: English

Publication details: Hyderabad National Institute of Nutrition 1981

Availability: Not available: BMK-KRC Pune: Withdrawn (1).

11.

Nutritive value of Indian foods by

Language: English

Publication details: Hyderabad National Institute of Nutrition 1981

Availability: Items available for loan: BMK-KRC Pune (2)Call number: 641.10954/N.I.N/031270, ...

12.

Some therapeutic diets by

Pasricha, Swaran

Edition: 3rd ed

Language: English

Publication details: Hyderabad National Institute of Nutrition 1981

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 615.854/Pas/036012.

13.

Nutrition atlas of India by

Language: English

Publication details: Hyderabad National Institute of Nutrition 1969

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.10954/N.I.N./020570.

14.

Nutrition atlas of India by

Language: English

Publication details: Hyderabad National Institute of Nutrition 1971

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.10954/NIN/022796.

15.

Low cost nutritious supplements by

N I N

Edition: 2nd ed

Language: English

Publication details: Hyderabad National Institute of Nutrition 1972

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.5622/N I N/056149.

16.

Manual of laboratory techniques by

National Institute of Nutrition

Language: English

Publication details: Hyderabad National Institute of Nutrition 1983

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 658.072/NIN/041878.

17.

Menus for low-cost balanced diets and school-lunch programmes by

National Institute of Nutrition

Language: English

Publication details: Hyderabad National Institute of Nutrition

Availability: Items available for loan: BMK-KRC Pune (2)Call number: 641.5622/N I N/056147, ...

18.

Menus for low-cost balanced diets and school-lunch programmes by

National Institute of Nutrition

Language: English

Publication details: Hyderabad National Institute of Nutrition

Availability: Items available for loan: BMK-KRC Pune (2)Call number: 641.5622/N I N/056153, ...

19.

Nutrient composition of Indian foods by

N.I.N

Language: English

Publication details: Hyderabad National Institute of Nutrition 1989

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.10954/N.I.N/048390.

20.

Menus for low cost balanced diets and school lunch programmes Suitable for North India by

Pasricha, Swaran

Language: English

Publication details: Hyderabad National Institute of Nutrition 1978

Availability: Items available for loan: BMK-KRC Pune (1)Call number: 641.10954/NIN/036016.

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